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A great cookbook project commissioned by "Culinaria Tirolensis", an association of the top chefs Chris Oberhammer, Markus Holzer, Josef Mühlmann and sommelier André Cis. Food photography at a high level, yet with a simple setup and a uniform photo look, that was our task.
30 photos of dishes, 8 portrait shootings, 3 different locations and that all within 3 days.Thanks to good pre-organization, also on the part of the protagonists, we were able to fulfill the order to the fullest satisfaction of the customers, on time and accurately.
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